With Thanksgiving fast-approaching, this is a fantastic recipe to start perfecting now. ®Aeroplan is a registered trademark of Aeroplan Inc., used under license. This dish is super satiating because it contains fat in the form of vegan butter and feta, protein with the quinoa, and complex carbs with the squash. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. What goes well with acorn squash Treat acorn squash just as you would stuffed peppers or stuffed zucchini. Here, acorn squash halves are roasted until tender then loaded with a creamy mixture of Italian sausage, mushrooms, rice, and Fontina cheese. The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. The best and most classic preparation, though Stuffed acorn squash. If serving as a side dish, carefully cut each stuffed squash in half lengthwise. (If making ahead, cool, cover and refrigerate for up to a day.)ħ Place pan in oven for 15 to 20 minutes or until hot (add an extra 10 to 15 minutes for cold squash). Dividing equally, stuff squashes, heaping as needed. Sprinkle cheese over stuffing mixture, rapidly stirring to mix in well.Ħ Turn over hot squash halves. Cook 2 to 3 minutes or until hot and mixture seems well mixed. Then add bread cubes gently toss to mix in well. In a 2-quart baking dish, arrange two squash. Stir in apples, lemon juice, sage, thyme, salt (use smaller amount if butter is salted) and pepper.ĥ Add almonds, currants and cranberries to pan stir well. Sausage Stuffed Acorn Squash Recipe Cut sausage in half lengthwise then cut crosswise into 1/2-inch pieces. Sauté 3 to 5 minutes or until onions are translucent. Cut unpeeled apple into small dice there should be 1 cup (250 mL).Ĥ Heat butter and oil in a large frying pan over medium heat until bubbly. Bake for 30 to 35 minutes or until tender when pierced.ģ Meanwhile, cut bread into very small dice measure out 2½ cups (625 mL). Using a spoon, thoroughly scrape out seeds and all stringy bits. 2 Lightly oil a 10 x 15-inch (25 x 38-cm) jelly roll pan or coat with cooking spray.
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